DEVELOPMENT AND OPTIMIZATION OF PURIFICATION TECHNIQUES
We develop and optimize techniques to purify and stabilize the ingredients produced by fermentation or enzymatic processes.
Purification and stabilisation of ingredients
EQUIPMENT
We are equipped with pilot scale technology for nano, ultra and microfiltration to purify or concentrate the targeted molecules.
ACHIEVEMENTS
We also use resins or other granular media for chromatographic separation, deodorization, discoloration and/or demineralisation.
Once purified, ingredients can be stabilized by air-drying, freeze-drying, spray-drying.
See exemples