Our interventions

Some projects in Fermentation

 

Bacterial or yeast strain cultures for the production of enzymes for food.

 

Development of optimal conditions for enzymatic hydrolysis and alcoholic fermentation of cellulose pulp from straw pretreated by an Organosolv process. Read the article…

 

Development of natural and sustainable solutions for antifungal control in viticulture, arboriculture and market gardening. Read the article…

 

Development of algal processes for biomolecules production. Read the arcticle…

Some projects in Enzymatic engineering

 

Enzyme immobilization – hydrolases, isomerase, transferase for pharmacy (racemic resolution) and agri-food

 

Immobilization of industrial enzymes – Implementation in continuous reactors. Read the article…

 

Selection of mushroom strains producing an enzyme of interest

 

Optimization,  Purification, Enzyme Immobilization , implementation/ continuous bioconversion

Some projects in Purification and stabilisation of active substances

 

Tests and biosensors for the detection of biotoxins in aquatic environments. Read the article…

 

Optimization of production, stabilization conditions and concentration of a  natural biocide obtained by fermentation of plants. Read the article…

 

Development of a process for the extraction and purification of sugars from downgraded apples Read article 1… Read article 2…

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